Gizdodo is a delightful Nigerian dish that combines tender, spiced chicken gizzards with sweet, caramelized plantains (dodo) in a rich and flavorful tomato and pepper sauce. The gizzards are thoroughly cleaned, seasoned, and cooked until tender before being lightly fried or grilled for extra flavor. The plantains are diced and fried to a golden-brown crisp. Both components are then tossed together in a savory sauce made with a blend of tomatoes, bell peppers, chilies, onions, and spices.
This irresistible combination of textures and flavors—spicy, sweet, and savory—makes Gizdodo a popular party dish, side, or appetizer, often enjoyed with rice or on its own.
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