Ogbono Soup 4L

known as Draw Soup, is a savory and richly textured Nigerian dish made from ground ogbono seeds (wild mango seeds), which give the soup its characteristic slimy texture and unique flavor. This soup is a staple in many Nigerian households and is loved for its hearty and satisfying qualities.

The base of the soup is prepared with palm oil, which enhances its richness, and it is often loaded with assorted proteins such as beef, goat meat, chicken, stockfish, or dry fish. Ground crayfish and pepper are added for depth of flavor, along with optional leafy vegetables like ugu (fluted pumpkin leaves), spinach, or bitterleaf to provide freshness and balance.