Buka Stew 4L

Buka Stew, also known as “Obe Ata,” is a rich and flavorful Nigerian stew famously served in local eateries (bukas). Known for its bold, spicy flavors and vibrant red color, it is typically made with a blend of assorted meats, including goat meat, beef, offals, and sometimes smoked fish. This stew pairs beautifully with rice, yam, amala, or other staples.