a traditional and richly flavored Nigerian soup native to the Igbo people of Eastern Nigeria. It is made with fresh Oha (or Ora) leaves, which give the soup its unique taste and aroma. The soup typically includes a base of palm oil, thickened with cocoyam paste or achi, and flavored with a blend of spices and seasonings.
Protein options often include goat meat, beef, chicken, or assorted meats, along with stockfish and dry fish for added depth of flavor. Crayfish and ground pepper enhance the taste, while uziza leaves may be added for an extra hint of spiciness. Oha Soup is best enjoyed with pounded yam, fufu, eba, or semovita, making it a hearty and satisfying meal for special occasions or everyday enjoyment.
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