(Bitterleaf Soup) is a traditional Nigerian delicacy, particularly popular among the Igbo people. This hearty and flavorful soup is made using bitterleaf, which is carefully washed to reduce its bitterness while retaining its unique taste. The soup has a rich base of palm oil and is thickened with cocoyam paste, achi, or ofor, creating a creamy texture.
It is typically cooked with a variety of proteins such as goat meat, beef, chicken, stockfish, and dry fish, along with seasonings, ground crayfish, and a touch of pepper for spice. The earthy flavors of the bitterleaf are complemented by the savory richness of the meat and the aromatic blend of spices. Onugbu Soup is best served with pounded yam, fufu, or semovita, offering a satisfying and comforting meal that celebrates traditional Nigerian cuisine.
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